Our Story
About Us
Founded on the belief that Big Texas Taste can always be Bigger, Wing Barn opened its doors in May of 2010 in Brownsville, TX.
Business partners and family relatives Bobby Saenz and Chef Daniel Pompa teamed up to bring new flavor to the Rio Grande Valley. With the right combination of heat in the sauce and know-how in the kitchen, Wing Barn spread its wings — literally — and now owns and operates 10 locations across the RGV!
More than just wings
Wing Barn has much more than just wings. Classic appetizers such as homemade Colossal Onion Rings, Fresh Cut Barn Fries, Fresh Cut Sweet Potato Chips, Texas Poppers (jalapeños wrapped in bacon and stuffed with cream cheese) and Fried Mushrooms complement a made-to-order menu of homemade Texas favorites.
Homemade is the key
JUMBO sized crispy wings and homemade boneless wings dipped in original homemade sauces share the menu with some great tasting burgers, original salads, wheat wraps, lettuce wraps, hotdogs, chicken sandwiches and even a Veggie Burger. Don't forget about our Texas State Fair inspired desserts, such as Fried Oreos and Fried Twinkies, just to name a few.
Family owned
At Wing Barn we are a family owned and operated business. We provide a rustic, country style dining room with plenty of high definition big screen TVs — perfect to watch the big game, kick back, and take in some “DANG GOOD” food with friends and the whole family.